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Vegan Thin Mints

  • Prep Time: 255 minutes
  • Cook Time: 10 minutes
  • Total Time: 265 minutes
  • Yield: 10 cookies

Ingredients

Cookie

  • 1/2 cup brown rice flour
  • 1/3 cup cacao powder
  • 1/4 cup + 1 tbsp maple syrup
  • 1/4 tsp mint extract

Chocolate Coating

  • 8 pitted medjool dates
  • 1/2 cup water or non-dairy milk
  • 1/2 tsp mint extract
  • 2 tbsps cacao powder

Instructions

  1. Cookies: Preheat the oven to 350F.
  2. Mix together all the ingredients to form a thick dough.
  3. Roll into balls. Arrange on a lined pan. Flatten with a jar or cup and a piece of wax paper to prevent sticking.
  4. Bake for 10 minutes at 350F.
  5. Let them cool before coating.
  6. Coating: Blend all the ingredients until smooth. Transfer to a bowl.
  7. Place a cookie in the bowl and flip to evenly coat. Remove any excess coating. Place on a pan/plate lined with wax paper.
  8. Repeat with all the cookies.
  9. Freeze for at least 4 hours but preferably overnight.
  10. Eat straight from the freezer.
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