Ingredients
Scale
- Pink
- 1/4 cup frozen raspberries (or for an even brighter pink, pitaya puree)
- 1/4 cup unsweetened shredded coconut
- Purple
- 1/4 cup frozen blueberries
- 1/4 cup unsweetened shredded coconut
- Yellow
- 1/2 tsp ground turmeric
- 1 tbsp water
- 1/4 cup unsweetened shredded coconut
- Green
- 1/4 tsp spirulina
- 1 tbsp water
- 1/4 cup unsweetened shredded coconut
- b]Blue [/b] (pictured [here)
- 2 tsps Homemade Natural Blue Food Coloring
- 1/4 cup unsweetened shredded coconut
- b]Orange [/b] (pictured [here)
- 1–2 tbsps carrot juice
- 1/4 cup unsweetened shredded coconut
Instructions
- For the pink and purple: Microwave the berries to defrost.
- Press through a sieve to get out the juice.
- Add the coconut. Mix to coat.
- Spread on a baking pan lined with parchment paper.
- For the yellow and green: Mix the spirulina/turmeric with the water.
- Add the coconut and stir to coat.
- Spread on a baking pan lined with parchment paper.
- Bake on your oven’s lowest temp for 1 hour to 1 hour 15 mins. Or see alternative dehydrator and no-bake options in the post.
- Keep in an airtight container for up to 3 months.