- 2 squishy ripe plantains (they should be almost black)
- 1 cup oat flour
- 1/2 cup cacao powder (or cocoa powder)
- 2/3 cup coconut sugar
- 1 1/2 tsp baking powder
- 1/2 cup non-dairy milk
- Preheat the oven to 350F.
- Puree the plantains in a food processor.
- Add the rest of the ingredients. Process until everything is combined.
- Spread the batter into a 8×8″ square pan lined with parchment paper.
- Bake for about 25 minutes at 350F.
- Let them cool before cutting into squares.