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Vegan Chewy Snickerdoodle Recipe

Vegan Snickerdoodles (oil-free + gluten-free)

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10

Ingredients

  • 8 pitted Medjool dates
  • 1 1/4 cup rolled oats
  • 1/4 cup unsweetened applesauce
  • 1/2 tsp baking powder
  • 1 tsp cinnamon (or less if you don’t like super cinnamon-y things)
  • 1 tsp vanilla extract
  • SUGAR COATING
  • 2 tbsps coconut sugar
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350F.
  2. Blend all the cookie ingredients together in a food processor until it starts to clump together. Don’t over process.
  3. Roll into 10 balls.
  4. Mix together the coconut sugar and cinnamon.
  5. Roll each ball in the sugar to coat all sides
  6. Arrange the balls on a baking sheet lined with parchment paper.
  7. Press the balls into cookie shapes (they will not spread much on their own).
  8. Bake for 10-11 minutes at 350 F.
  9. They are delicious warm, but keep any leftovers in an airtight container in the fridge.