Print

Vanilla Tahini Rice Crispy Treats

  • Author: Natalie
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 16 squares
  • Category: snacks
  • Method: no bake
  • Cuisine: american

Description

Vanilla Tahini Rice Crispy Treats – a twist on the cereal snack favorite with savory tahini, sweet vanilla, a pinch of salt, and a yummy sprinkling of chocolate chips!


Ingredients


Instructions

  1. In a small bowl, melt the tahini and sweetener (about 30 seconds in the microwave).
  2. Stir in the vanilla extract.
  3. Pour on top of the cereal, add salt, and mix until evenly coated.
  4. Stir in the chocolate chips. Make sure the mixture is not too hot or they will melt.
  5. Press into a square pan that is lined with parchment paper or lightly oiled.
  6. Refrigerate for 3-4 hours until firm (or freeze to speed things up!)
  7. Slice into bars and enjoy!
  8. Keep leftovers in the fridge in an airtight container for up to a week.

Nutrition

  • Serving Size: 1 square
  • Calories: 147
  • Sugar: 11g
  • Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g

Keywords: vegan, gluten-free, kids, snacks, no bake, easy, recipe, cereal

Pin
Share
Tweet
Email