Ingredients
Scale
- 3–4 large Roma tomatoes
- 1 cup cauliflower florets
- Juice of 1 lemon
- 1/2 clove of garlic (optional)
- 5–6 pitted medjool dates
- Salt to taste (optional)
- 1/2 cup water
- 2 tbsps finely diced celery
- 1 tbsp finely diced red onion
Instructions
- Blend the tomatoes, cauliflower, garlic, dates, salt (if using), and water on high until very smooth. It’s pretty thick, so you can adjust the water to your desired consistency.
- Add the celery and red onion, and pulse or blend briefly to combine.
- Keep in the fridge.