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Tahini Medjool Date Chunk Cookies

  • Author: Natalie
  • Prep Time: 00:10
  • Cook Time: 00:10
  • Total Time: 20 minutes
  • Yield: 12 cookies
  • Category: cookies
  • Method: baking
  • Cuisine: american

Description

Tahini Medjool Date Chunk Cookies. Crunchy outside, sweet/salty and soft-baked inside, these oatmeal cookies just might be better than chocolate chip!


Instructions


Notes

  1. Preheat the oven to 350ºF.
  2. In a mixing bowl, stir together the oats, almond flour, baking soda, and salt.
  3. Add the tahini, maple syrup, and vanilla. 
  4. Mix to form a thick dough.
  5. Fold in the chopped Medjool dates.
  6. Scoop/roll into balls and arrange on a cookie sheet lined with parchment paper (they will spread so don’t overcrowd).
  7. Bake for 10-12 minutes at 30ºF or until golden around the edges.
  8. Remove from the oven and cool for at least 10 minutes. 
  9. Enjoy, these are delish warm!
  10. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 136
  • Sugar: 6g
  • Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 4g

Keywords: vegan, oatmeal, gluten free, dessert, baking, snack, salted, oil free

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