Tahini Almond Butter Chocolate Eggs! Your favorite chocolate easter candy but homemade and healthier. Vegan, paleo, naturally sweetened, just 6 ingredients!
- Mix together the almond butter, tahini, maple syrup, coconut flour, and salt.
- Scoop into balls, and roll/shape into eggs (or use a silicone mold).
- Freeze for 1 hour.
- Melt the Hu Gems.
- Dip the bottom of each egg, then arrange on a sheet of wax paper and re-freeze. After that is set, coat the tops and sides on a cooling rack, letting the excess drip off the sides.
- Chill until set.
- Enjoy! Keep leftovers in the fridge.
*Use sunflower seed butter to make them nut-free.
**Omit if your almond butter is salted.
- Serving Size: 1 egg
- Calories: 267
- Sugar: 8g
- Sodium: 104mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 6g
Keywords: easter, vegan, paleo, nut free, Reeses, easy, no bake, candy, dairy free, gluten free