Name: Strawberry Cupcake Milkshake | Collab with Love Me, Feed Me
Ingredients: 1/4 cup frozen strawberries; 1/4 cup unsweetened shredded coconut; 1 cup frozen strawberries; 2 tbsps coconut sugar; 1/4 tsp vanilla bean powder (optional but recommended); 1 can of full fat coconut milk (chilled overnight); 1 tbsp strawberry sauce (above); 1 cup frozen strawberries; Plant milk to blend; Optional: 1 frozen banana (for extra creaminess); 2 frozen bananas; 1 Everything-Free Vanilla Cupcake; Plant milk to blend

Ingredients

Scale

Sprinkles

1/4 cup frozen strawberries
1/4 cup unsweetened shredded coconut

Strawberry Sauce

1 cup frozen strawberries
2 tbsps coconut sugar
1/4 tsp vanilla bean powder (optional but recommended)

Strawberry Whipped Cream

1 can of full fat coconut milk (chilled overnight)
1 tbsp strawberry sauce (above)

Strawberry Milkshake Layer

1 cup frozen strawberries
Plant milk to blend
Optional: 1 frozen banana (for extra creaminess)

Cupcake Milkshake Layer

2 frozen bananas
1 Everything-Free Vanilla Cupcake
Plant milk to blend

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Instructions

b]Sprinkles:[/b] Follow directions from [this recipe but with strawberries instead of raspberries.
Strawberry Whipped Cream: Scoop out the solid cream from the can of coconut milk. Whisk/beat until light and smooth. Add 1 tbsp of strawberry sauce. Whisk to combine. Transfer to a piping bag and chill for at least an hour to thicken.
Strawberry Sauce: Combine all the ingredients in a sauce pan. Bring to a simmer. Simmer over medium heat for about 10 mins until thickened. Allow to cool completely.
Strawberry Milkshake Layer: Blend till smooth. Set aside.
Cupcake Milkshake Layer: Blend till smooth. Set aside.
Layer your milkshake–sauce, strawberry layer, cupcake layer, whipped cream, sprinkles, fresh strawberries, mini cupcake on top. Add a pretty straw and enjoy!