Ingredients
Scale
- 1/3 cup pumpkin puree
- 15 pitted medjool dates
- 3/4 cup rolled oats
- 1/2 tsp pumpkin pie spice
- Your favorite granola (I used this easy quinoa granola)
Instructions
- In a food processor, process the oats until fine and almost a flour texture.
- Add the dates, pumpkin puree, and spice.
- Process until it forms a ball.
- Roll into 10-12 balls.
- Refrigerate for about 2 hours until firm.
- Roll each ball in granola and press in firmly so it sticks.
- Snack away! And keep the leftovers in the fridge.