Description
Healthier pumpkin fudge with Medjool dates, pumpkin, cashew butter, and dark chocolate. The perfect easy, vegan and paleo, melt in your mouth Halloween treat!
Ingredients
Scale
- 2 cups (400g or ~20) Natural Delights® pitted Medjool dates
- 1 cup (250g) cashew butter (or nut/seed butter of choice)
- 1/2 cup (125g) pumpkin puree
- 1 tbsp pumpkin pie spice
- 1/2 tsp salt (omit if nut butter is salted)
- 2–4 tbsp coconut oil or non-dairy milk, as needed
- 1/2 cup dark chocolate chips, melted
Instructions
- Combine all the ingredients in a food processor.
- Blend, stopping to stir and adding coconut oil or milk as necessary until smooth.
- Press into a pan lined with parchment paper or silicone mold.
- Freeze overnight.
- Slice into squares and dip in melted chocolate if desired.
- Enjoy!
- Keep leftovers in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 22g
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
Keywords: vegan, paleo, healthy, halloween, no bake, easy, dessert, snack