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California Cling Peach Coffee Cake

  • Author: Natalie
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 9 slices
  • Category: cake
  • Method: baking
  • Cuisine: american

Description

Moist, fluffy coffee cake filled with sweet juicy peaches and topped with cinnamon pecan stresuel. The perfect brunch, snack, or dessert any time of year!


Ingredients

Cake

  • 1/2 cup (125g) almond butter (or nut/seed butter of choice)
  • 2/3 cup (105g) coconut sugar
  • 1 cup (240g) almond milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 cups (220g) oat flour
  • 1/2 cup (60g) tapioca starch (or arrowroot/corn starch)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 4 containers diced California Cling Peaches

Streusel

  • 1 tsp cinnamon
  • 2/3 cup (75g) pecans (or nuts of choice)
  • 1/3 cup (40g) oat flour
  • 3 tbsp (38g) coconut oil 
  • 1/4 tsp salt
  • 1/4 cup (40g) coconut sugar

Instructions

  1. Preheat the oven to 350ºF.
  2. Whisk together the almond butter, coconut sugar, almond milk, lemon juice, and vanilla.
  3. Add the dry ingredients and stir to combine.
  4. Transfer to a greased cake pan (I used this 9×9″ square dish).
  5. Drain and rinse the peaches. Pat dry with a towel to remove excess moisture. 
  6. Spread the peaches on top of the cake batter, pressing in lightly.
  7. For the streusel, blend the pecans, oat flour, coconut sugar, cinnamon, and salt to a small crumble consistency.
  8. Blend/stir in the coconut oil until clumpy and evenly coated.
  9. Sprinkle over top of the peaches.
  10. Bake for 30-35 minutes at 350ºF.
  11. Cool for at least 30 minutes before slicing and eating.
  12. Keep leftovers in an airtight container in the fridge.

Nutrition

  • Serving Size: 1 slice
  • Calories: 308
  • Sugar: 17g
  • Sodium: 181mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 6g

Keywords: breakfast, brunch, cinnamon, dairy-free, egg-free, healthy, oat, peaches, streusel, video