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Matcha Coconut Bars

  • Author: Natalie
  • Prep Time: 20 minutes
  • Cook Time: 2 hours (chilling time)
  • Total Time: 2 hours 20 minutes
  • Yield: 8 bars 1x
  • Category: chocolate
  • Method: no bake
  • Cuisine: american

Description

Matcha green tea and flakey coconut combine inside a snappy dark chocolate shell to create an easy sweet vegan + paleo treat with just 6 ingredients!


Scale

Ingredients


Instructions

  1. In a food processor combine everything except the chocolate. Process until sticky.
  2. Press into a pan lined with wax paper (mine was 8×4″). Freeze for 2 hours until hard.
  3. Cut into 8 bars (or smaller!)
  4. Melt the chocolate chips. Coat each bar in chocolate. Refrigerate until set.
  5. Enjoy!


Nutrition

  • Serving Size: 1 bar
  • Calories: 354
  • Sugar: 17g
  • Sodium: 80mg
  • Fat: 28g
  • Saturated Fat: 24g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 2g

Keywords: no bake, tea, easy, snack, dessert, chocolate, coconut, healthy, candy, bounty bar, candy