Description
Matcha green tea and flakey coconut combine inside a snappy dark chocolate shell to create an easy sweet vegan + paleo treat with just 6 ingredients!
Ingredients
Scale
- 2 cups (140g) unsweetened shredded coconut
- 1/4 cup (50g) coconut oil
- 1/4 cup (80g) maple syrup or honey
- 1 tsp matcha powder (my favorite is Encha)
- Pinch of salt
- 1 cup (180g) dark chocolate chips
Instructions
- In a food processor combine everything except the chocolate. Process until sticky.
- Press into a pan lined with wax paper (mine was 8×4″). Freeze for 2 hours until hard.
- Cut into 8 bars (or smaller!)
- Melt the chocolate chips. Coat each bar in chocolate. Refrigerate until set.
- Enjoy!
Nutrition
- Serving Size: 1 bar
- Calories: 354
- Sugar: 17g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 24g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
Keywords: no bake, tea, easy, snack, dessert, chocolate, coconut, healthy, candy, bounty bar, candy