- 1 cup frozen peas (defrosted)
- 2 large stalks of basil (about 15–20 leaves)
- 1/4 cup nutritional yeast
- 1/2 tsp salt
- Juice of half a lemon
- 3–5 tbsps vegetable broth
- 1 clove garlic
- Combine all the ingredients except for the vegetable broth in a food processor or blender. Blend.
- Add the vegetable broth slowly and continue blending until you achieve your desired consistency.
- Use immediately or transfer to an airtight container and keep in the fridge for up to 4 days.