Lemon Blueberry Ice Cream Bars

  • Yield: 4


  • 3 cups rolled oats
  • 1/2 cup coconut nectar
  • 2 tbsps lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • 2 frozen bananas
  • 3/4 cup frozen blueberries
  • 1/2 cup fresh blueberries


  1. FOR THE COOKIE: Grind the oats in a food processor.
  2. Add the coconut nectar, lemon juice, lemon zest, and salt.
  3. Process until the dough forms a ball. If it is too dry, add a little water.
  4. Press half of the dough into a loaf pan lined with plastic wrap. Flip that cookie layer out onto a plate, and press the other half of the dough into the lined loaf pan.
  5. FOR THE ICE CREAM: Blend the bananas and frozen blueberries together until creamy.
  6. In a bowl, stir in the fresh blueberries.
  7. Spread the ice cream into the pan on top of one cookie layer. Lay the other cookie layer on top.
  8. Freeze for at least 4 hours before cutting into 4 bars.