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Golden Milk Donuts

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 6 donuts 1x
  • Category: donuts
  • Method: baking
  • Cuisine: american

Description

Golden Milk Donuts. Easy, fluffy, turmeric-infused baked donuts with just the right amount of spice and a sweet golden glaze on top. Vegan and gluten-free!


Scale

Ingredients

Glaze


Instructions

  1. Preheat the oven to 350ºF.
  2. Whisk together the Native Forest Organic Turmeric Coconut Milk, applesauce, coconut sugar, and vanilla.
  3. Add the remaining ingredients. Mix to combine.
  4. Pipe into a greased donut pan.
  5. Bake for 20-22 minutes at 350ºF. Cool completely.
  6. Whisk together the glaze ingredients, adding milk slowly to create a thick but drizzle-able glaze.
  7. Dip donuts into the glaze, shaking off excess. Sprinkle with shredded coconut and refrigerate until glaze is set.
  8. Eat!

Notes

*Makes for a fluffier texture, more oat flour is okay too though.


Nutrition

  • Serving Size: 1 donut
  • Calories: 266
  • Sugar: 17g
  • Sodium: 123mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 5g

Keywords: turmeric, doughnut, oat flour, baked, healthy, dairy free, fluffy, egg free, easy, one bowl, glazed,