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Gingerbread Pancakes

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 pancakes 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: american

Description

Fluffy vegan gluten-free Gingerbread Pancakes made with applesauce, oat flour, molasses, and gingerbread spices for an easy healthy holiday breakfast!


Scale

Ingredients

  • 1/2 cup (120g) unsweetened applesauce
  • 1/2 cup (120g) almond milk
  • 1 tbsp lemon juice
  • 2 tbsps (40g) molasses
  • 1 tsp vanilla extract
  • 1 1/4 cup (150g) oat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp salt

Instructions

  1. Whisk together all the ingredients. 
  2. Heat up a nonstick pan over medium-low heat. Melt or spray with a small amount of coconut oil.
  3. Spoon batter into the pan (about 1/4 cup per pancake) and gently spread with the back of a spoon if it’s too thick to spread on its own.
  4. Cook for 4-5 minutes per side, flipping when golden around the edges.
  5. Repeat until all the batter is gone.
  6. Top with yogurt, fruit, nuts, maple syrup, etc. Enjoy!


Nutrition

  • Serving Size: 3 pancakes
  • Calories: 371
  • Sugar: 21g
  • Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 68g
  • Fiber: 6g
  • Protein: 10g

Keywords: vegan, gluten-free, oil-free, breakfast, brunch, dairy free, egg free, oat flour, christmas