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Gingerbread Nice Cream

  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Total Time: 130 minutes
  • Yield: 3 -4 servings

Ingredients

  • 8-10 frozen bananas
  • 1/4 cup molasses
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1/2 a batch of Gingerbread Cookies, (crumbled)

Instructions

  1. Blend everything except the cookies in a high speed blender or food processor until creamy and smooth.
  2. Add 1/3 of the cookie crumbles. Blend briefly to combine.
  3. Speed into a shallow pan or dish. Sprinkle more cookie crumbles on top.
  4. Freeze for at least 2 hours.
  5. Scoop into bowls, top with more cookie crumbles, enjoy!
  6. Keep in the freezer for up to 2-3 days.