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Dark Chocolate Raspberry Cookie Dough

  • Author: Natalie
  • Prep Time: 30 minutes
  • Cook Time: 1 hour (chilling time)
  • Total Time: 1 hour 30 minutes
  • Yield: 24 hearts 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american

Description

Chocolate-dunked and full of tart raspberries, these cookie dough hearts are the perfect no-bake valentines treat. Vegan, grain-free, and easy to make!


Scale

Ingredients


Instructions

  1. Stir together the almond butter, maple syrup, applesauce, and vanilla until smooth.
  2. Add the flours and salt. Mix to combine.
  3. Gently fold in the chopped Hu Gems and freeze dried raspberries.
  4. Roll out to approximately ½” thickness (between two sheets of wax paper is easiest).
  5. Cut into hearts. Re-roll scraps, and cut again to get approximately 24 small hearts.
  6. Freeze for 1 hour.
  7. Dip in melted chocolate. Chill until set.
  8. Enjoy!


Nutrition

  • Serving Size: 1 heart
  • Calories: 103
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g

Keywords: gluten free, valentines, paleo, no bake, chocolate chip, berry, easy, dairy free, dessert, healthy, grain free