Description
Crispy golden Peanut Butter Waffles are easy and egg/grain free! Sweet, salty, with a little cinnamon. Pile on your fave toppings for a delicious breakfast!
Ingredients
Scale
- 1/2 cup (120g) unsweetened applesauce
- 1/2 cup (125g) peanut butter
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup (or sweetener of choice)
- 1/4 cup (25g) coconut flour
- 1/4 cup (30g) tapioca starch
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
Instructions
- In a mixing bowl, whisk together the applesauce, peanut butter, milk, maple syrup and vanilla extract.
- Add the coconut flour, tapioca starch, baking powder, salt, and cinnamon. Stir to combine.
- Preheat the waffle iron to medium-high heat. Spray with coconut oil or non-stick spray.
- Scoop in about 1/4 cup of batter per waffle. Close and cook until golden brown. Repeat with remaining batter.
- Add toppings of choice and enjoy!
Nutrition
- Serving Size: 2 waffles
- Calories: 378
- Sugar: 14g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 11g
Keywords: breakfast, brunch, grain free, coconut flour, paleo, egg free, dairy free, easy, healthy
