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Coconut Raspberry Ice Cream Oatmeal

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1x

Ingredients

Scale
  • FOR THE OATMEAL
  • 1/2 cup rolled oats
  • 1 cup unsweetened light coconut milk
  • 1 tbsp sweetener of choice (optional)
  • FOR THE ICE CREAM
  • 1 frozen banana
  • 1/2 cup frozen raspberries
  • Fresh raspberries and shredded coconut for topping

Instructions

  1. FOR THE OATMEAL: Combine all the ingredients in a saucepan.
  2. Bring to a boil over medium high heat.
  3. Reduce the heat to low and cook for about 10 minutes until thick, stirring occasionally.
  4. FOR THE ICE CREAM: While the oatmeal is cooking, blend the bananas and raspberries in a food processor or blender until smooth and creamy.
  5. Freeze for 10 minutes so the ice cream is scoopable.
  6. Spoon the oatmeal into a bowl.Top with a couple of scoops of ice cream, fresh raspberries, and shredded coconut. Serve immediately.