Ingredients
Scale
- 1 Everything-Free Vanilla Cupcake
- 1 Everything-Free Chocolate Cupcake
- 3 frozen bananas
- 1/2 tsp vanilla bean powder (I love Sunfood Vanilla Bean Powder)
- 1 tbsp cacao powder
Instructions
- Cut both cupcakes into large chunks. Set aside.
- Blend the frozen bananas on high until smooth.
- Remove half of the banana ice cream. Stir in the vanilla powder. Place in the freezer.
- Blend the remaining nicecream again with the cacao powder.
- Layer it all in a tall glass and enjoy (additional toppings always allowed)