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Chocolate Chip Hazelnut Blondies

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 blondies 1x
  • Category: bars
  • Method: baking
  • Cuisine: american

Description

Gooey inside, golden outside, extra thick Chocolate Chip Hazelnut Blondies! Made with hazelnuts, oats, flax, applesauce, and chocolate chips. Vegan, gluten-free, easy!


Ingredients

Scale

Instructions

  1. Preheat the oven to 350F.
  2. In a high speed blender grind the hazelnuts, oats, and flax to a fine flour consistency.
  3. In a large mixing bowl, whisk together the applesauce (or nut butter + milk), coconut sugar, and vanilla.
  4. Add the dry ingredients along with the salt and baking soda. Stir to combine.
  5. Fold in the chocolate chips.
  6. Transfer to a baking pan (I used this 5×7″ glass dish) lined with parchment paper. Press flat, and sprinkle on a few extra chocolate chips.
  7. Bake for 25-30 minutes at 350F until golden brown on top.
  8. Cool for at least 15 minutes before slicing.
  9. Enjoy!
  10. Keep the leftovers in an airtight container in the fridge for up to a week.

Notes

*Or 3/4 cup nut or seed butter + 1/3 cup non-dairy milk.


Nutrition

  • Serving Size: 1 bar
  • Calories: 305
  • Sugar: 18g
  • Fat: 17g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g

Keywords: easy vegan dessert, chocolate chip, cookie bars, blondies