Description
Healthy and easy Cookie Dough Bits that you can add to anything in need of an extra special sprinkling of sweet squishy cookie! Vegan & gluten-free.
Ingredients
Scale
- 1 cup pitted Medjool dates (chilled works best)
- 1/4 cup oat flour
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips
Instructions
- Combine everything except the chocolate chips to a food processor (or blender, but a food processor works best here).
- Process in brief pulses until the dates are broken down and the mixture resembles small pea-sized pieces.
- Add the chocolate chips. Pulse to mix them in.
- Transfer to an airtight container and refrigerate or freeze for an even firmer texture. They can keep in the fridge or freezer for up to 2 weeks.