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Candy Cane Nice Cream

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Two toned ice cream stripes with a pop of peppermint and a hint of cacao, this Candy Cane Nice Cream is a holiday-festive frozen fruity feast made right in the blender!


Ingredients

Scale

Red Ice Cream

  • 4 frozen bananas
  • 1/2 cup cooked beet
  • 12 tbsp cacao powder
  • 1/4 tsp peppermint extract (or a few drops of peppermint oil)

White Ice Cream

  • 4 frozen bananas
  • 1/4 tsp peppermint extract (or a few drops of peppermint oil)

Instructions

  1. Blend the ingredients for the red ice cream until smooth and creamy, adjusting the amount of beet and cacao powder until it is a deep shade of red. Transfer to a bowl and set in the freezer.
  2. Blend the white ice cream until smooth and creamy.
  3. Layer the ice creams in a jar/jars, sprinkle on toppings of choice, and enjoy!