Description
An over-the-top insanely delicious celebration waffle sundae featuring brownies in breakfast form, banana ice cream, and plenty of sweet toppings!
Ingredients
Scale
- 1 batch Grain-Free Brownie Batter
- 4–5 frozen bananas (*)
Magic Shell
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 1 tbsp cocoa powder
Toppings
- Sliced strawberries
- Chocolate chips
- Cocoa powder for dusting
Instructions
- Prepare the brownie batter.
- Take a large spoonful of the batter and roll it into a ball. Place in the center of a hot waffle iron that has been sprayed with non-stick spray, and cook according to the manufacturer’s instructions.
- Repeat until all the batter is gone (I got 5 small waffles). Allow the waffles to cool while you make the banana ice cream and magic shell.
- For the magic shell, whisk together all the ingredients until there are no lumps left. Taste, and adjust the sweetness if necessary.
- For the banana ice cream, blend the frozen bananas in a high speed blender using a tamper as necessary. Try not to add any liquid to keep the ice cream thick and scoop-able.
- Top each waffle with a scoop of ice cream. Dust with cocoa powder. Sprinkle on chocolate chips and strawberries. Drizzle with magic shell.
- Enjoy!
Notes
*Feel free to use your favorite store-bought or homemade dairy-free ice cream instead. Or even this Vanilla Oatmeal Ice Cream!