Blueberry Latte Breakfast Smoothie Jars

  • Prep Time: 10 minutes
  • Cook Time: 8 hours (chilling time)
  • Total Time: 8 hours 10 minutes
  • Yield: 2 jars 1x
  • Category: breakfast
  • Method: no bake
  • Cuisine: american


Blueberry latte breakfast jars! Cold brew chia pudding swirled with a TWO ingredient (banana-free) smoothie. Just the quick healthy thing for your morning!



Cold Brew Chia Pudding

  • 1/2 cup (120g) non-dairy milk (I used almond milk, but coconut milk would make it extra creamy)
  • 1/2 cup (120g) cold brew coffee (or brewed and cooled coffee)
  • 1/4 cup (40g) chia seeds 
  • 1 tbsp maple syrup

Blueberry Smoothie

  • 1 cup (240g) non-dairy yogurt (I used cashew yogurt)
  • 1 1/2 cups (210g) frozen blueberries
  • 1 tsp vanilla extract (optional)


  1. Combine all the chia pudding ingredients in the blender. Blend briefly on low speed..
  2. Pulse 1-2 times every few minutes until the seeds stay evenly distributed and don’t settle to the bottom.
  3. Transfer to a jar and refrigerate overnight.
  4. The next day, blend the yogurt, frozen berries, and vanilla (if using). Adjust with more berries to make it thicker if desired.
  5. Spoon the chia pudding into jars. Top with the blueberry smoothie and additional yogurt and berries.
  6. Enjoy!


  • Serving Size: 1 jar
  • Calories: 291
  • Sugar: 16g
  • Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 38g
  • Fiber: 13g
  • Protein: 7g

Keywords: healthy, easy, recipe, vegan, dairy free, chia pudding