Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Flour Chocolate Chip Cake

  • Prep Time: 28 minutes
  • Cook Time: 30 minutes
  • Total Time: 58 minutes
  • Yield: 6 servings 1x

Description

With a perfect light, fluffy crumb, you’d never guess this banana flour chocolate chip cake is grain and egg free! 


Ingredients

Scale
  • 1 cup banana flour
  • 1 cup unsweetened applesauce
  • 1/3 cup cashew butter
  • 1/3 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • pinch of salt
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped nuts ((optional, I used pecans))

Instructions

  1. Preheat the oven to 350F.
  2. In a large mixing bowl combine all the ingredients except for the nuts and chocolate chips. Stir to fully combine.
  3. Add the chocolate chips and optional chopped nuts. Fold in.
  4. Transfer to a baking dish lined with parchment paper or lightly coated with coconut oil (I used an 8×5″ pan).
  5. Sprinkle additional nuts and chocolate chips on top. Press them in lightly.
  6. Bake for approximately 30 minutes at 350F.
  7. Remove from the oven and allow to cool for at least 15 minutes before slicing and eating. Keep leftovers in an airtight container in the fridge.