Banana Peanut Butter Copycat Larabars

Banana Peanut Butter Copycat Larabars - FeastingonFruit.com

I don’t eat packaged bars often, but when I do it’s  a Larabar. Larabars have the shortest ingredient list all those wrapped-up rectangles that fall into the category of ‘energy bars’, so they are my bar of choice if I’m going to have a store-bought bar. But homemade copycat Larabars are my true bar of choice if I have 5 minutes, a food processor, and a lot of dates….

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Lemon Blueberry French Toast Rolls

Lemon Blueberry French Toast Rolls

+-*I have paired lemon + blueberry in recipes before, but not like this. Not for breakfast. Not rolled, tacked, drowned, browned, sauced, zested, and devoured! This was a whole different lemon + blueberry experience.

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Caramelized Mango Banana Ice Cream

+-*First ice cream recipe of the season on FF!! And it won’t be the last. I’m so happy to be able to eat ice cream again without needing 3 jackets and a campfire. I’m starting off this sweet summer season with something I’ve never tried before. Something you may have never tried before. Something that my…

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Chocolate Cinna-Spelt Mugcake

+-*Mugcake: the original cupcake. That’s not entirely true. Cupcakes were originally baked in teacups before fancy pans and crinkly papers. Before cupcakes were even cool! So I guess technically teacupcakes were the original cupcake, but teacups already have a nauseating Disneyworld ride named after them, so lets show the mugs a little love.

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Vegan Plantain Brownies

+-*I have posted many brownie recipes around here. In fact, I even had a Brownie Week last summer with 5 brownie recipes back-to-back. But those were all raw brownies. This is the first baked brownie recipe, and it is delectably different! Different because of the plantains. Delectable because of the chocolate.

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Possibly Addictive Vanilla Date Bars

+-*I posted a picture on Instagram many, many weeks ago–an innocent looking stack of oaty bars, and an approximate recipe to go along with it. But since then they have stolen my vanilla-loving heart. I’ve made at least 20 batches! It’s a true oaty obsession.

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Green Grape Chia Tarts

+-*Something green… Something green… Something green… This is a snapshot of my brain as I was wandering through the produce section brainstorming for a St. Patty’s Day recipe.

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Crazy Fruity Fudge Bars

+-*The soundless split of an almost overripe banana peel–brown with yellow spots. The fruit is squishy-sweet from a week’s neglect on the counter and a couple of bruises. Despite the blemishes I toss it into the blender with a handful of medjools and a scoop of bittersweet brown dust. Wait a second…I thought this was a fudge recipe?

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Secretly Cruciferous Crunchy Tacos

+-*This is another one of those recipes that contains ridiculous amounts of veggies disguised as a not-so-healthy meal. You’re looking at a rather unusual take on taco filling that is actually made from veggies, then topped with more veggies, and cradled in a crunchy corn shell. The good news is all you will taste is taco, not broccoli.